Material 1.4034

Stainless steel

Grade 1.4034 is a martensitic stainlesss steel. 1.4034 is rsistant in moderate agressive environment and hardenable. It is often being used for knives in the food (processing) industry.

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1.4034

Standards

HDIN / EN US-Standard AFNOR UNI JIS request
X46Cr13 AISI 420 UNS S42000 X40Cr14 request

Material Category: Stainless steel

Chemical Composition

C % Si % Mn % P  % S % Cr %
0,43 - 0,50 max 1,00 max 1,00 max 0,040 max 0,015 12,50 - 14,50

 

Mechanical Properties

gehärtet Zugfestigkeit (Rm) Härte (HB 30) Härte (HRC)
  ~ 1.930 N/mm² ~ 535 HB 30 ~ 55 HRC
vergütet 0,2% Dehngrenze (Rp0,2) Zugfestigkeit (Rm) Bruchdehnung (A 5, 65) Kerbschlagarbeit KV (ISO-V/Charpy-V) Probenlage
<= 160 mm >= 650 N/mm² 850 - 1.000 N/mm² >= 10 % >= 12 Joule längs
angelassen bei 100 - 200 ° C Härte [HRC]
  52 - 54 HRC

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