Material 1.4034

Stainless steel

Grade 1.4034 is a martensitic stainlesss steel. 1.4034 is rsistant in moderate agressive environment and hardenable. It is often being used for knives in the food (processing) industry.

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Standards

HDIN / EN	US-Standard	AFNOR	UNI	JIS	request
X46Cr13	AISI 420 UNS S42000		X40Cr14		request

Material Category: Stainless steel

Chemical Composition

C %	Si %	Mn %	P %	S %	Cr %
0,43 - 0,50	max 1,00	max 1,00	max 0,040	max 0,015	12,50 - 14,50

Mechanical Properties

gehärtet	Zugfestigkeit (Rm)	Härte (HB 30)	Härte (HRC)
	~ 1.930 N/mm²	~ 535 HB 30	~ 55 HRC

vergütet	0,2% Dehngrenze (Rp0,2)	Zugfestigkeit (Rm)	Bruchdehnung (A 5, 65)	Kerbschlagarbeit KV (ISO-V/Charpy-V)	Probenlage
<= 160 mm	>= 650 N/mm²	850 - 1.000 N/mm²	>= 10 %	>= 12 Joule	längs

angelassen bei 100 - 200 ° C	Härte [HRC]
	52 - 54 HRC

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